cas 9001 37 0 glucose oxidase in food industry

Glucose Oxidase Powder Food Grade for Baking Industry Description of Glucose Oxidase Food Grade Source Type: Fungal Activity: ≥10,000u/g Appearance: White to straw yellow Effective PH Range: 3 to 7 Effective Temperature: Range 30 to 65℃ Optimum Temperature: 50℃ Definition of Glucose Oxidase Food ...